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Confirmer
Pl. Charles Félix, Nice, a stand at the Cours Saleya Market
Wednesday to Sunday: 9:30 am – 1:30 pm
Find us
Delivery
CLICK & COLLECT
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Delivery
CLICK & COLLECT
FR | EN | NIS
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Socca du Cours at your place
I cook the same food as at the Cours Saleya — simply somewhere else.
Let’s talk about it
Socca • Pan bagnat • Pissaladière • Petits farcis niçois • Plats niçois • Produits du marché • Fait maison • Socca cauda ! • Qu’es bon aquò ! • Socca • Pan bagnat • Pissaladière • Petits farcis niçois • Plats niçois • Produits du marché • Fait maison • Socca cauda ! • Qu’es bon aquò ! • Socca • Pan bagnat • Pissaladière • Petits farcis niçois • Plats niçois • Produits du marché • Fait maison • Socca cauda ! • Qu’es bon aquò ! • Socca • Pan bagnat • Pissaladière • Petits farcis niçois • Plats niçois • Produits du marché • Fait maison • Socca cauda ! •
the same gestures, the same products.
The same recipes,
No decoration, no speeches.
Just Niçoise cooking, done properly.
Whether it’s for a lunch, a cocktail reception or an evening event, I cook exactly as I do here — without any “catering-style” adaptation.
Es bòn !
Niçoise cooking, just like here, every day.
– socca
– pan bagnat
– pissaladière
– Niçoise dishes
– private events
– companies
– cocktail receptions
– lunches
– openings
These are the same recipes. Not a “catering version”.
No staging. Just food. Done well.
What I offer:
For which occasions:
How it works
You tell me when.
You tell me for how many people.
I tell you if it’s possible.
It’s as simple as that.
Let’s talk about it
SEE YOU AT COURS SALEYA
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+33 4 83 39 70 27
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A stand at the Cours Saleya Market
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Closed Monday and Tuesday
Wednesday to Sunday
9:30 am – 1:30 pm
Pl. Charles Félix, 06300 Nice, France
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